CUVÉE
Superior wine. Observable ruby colour and soft likeable full taste. Tastes like berries (blackberry and blueberry). With this elegant wine most enjoyable are venison, dark meat like rump-steak and beefsteak, grilled duck chest and strong cheese.
Cuvee was made by bonding three sorts of wines: Cabernet Franc, Cabernet Sauvignon and Black Pinot.
Serving: 16-18°C