CABARNET SAUVIGNON
Superior wine. It has a wonderful strongly expressed quality wine bouquet which can remind us of black currant, smell of a sharpened pencil or a new book.
It was made by spontaneous cross-breeding of Cabernet Franco and Sauvignon.
The wine has a dark black colour as it is made from small dark blue berries. It has a full, dry and harmonious taste that makes it recognizable.
It is delicious with dark meat, stronger venison meat, mushrooms, flavoured cheese, pike-perch fillets filled with aromatic cheese.
Serving: 16°C.